Burger Steak is like a traditional hamburger. It is made up with ground beef or a combination of ground meats. Then like hamburgers it is formed into patties. Unlike Traditional hamburger, Burger Steak is made with higher quality cuts of beef. Burger steaks contain a richer and more pronounced beef flavor.
It is often cooked over medium heat to ensure even cooking and prevent drying out the interior. Burger Steak has a delicious taste. It is often served with a variety of toppings and sauces, such as gravy, mushrooms, onions, or cheese sauce. Order some side dishes like mashed potatoes, rice, vegetables, or salad with your Burger Steak to have a great meal.
Nutrition Information About Breakfast Burger Steak Jollibee Menu
Here is the estimated Nutrient Counter for 150g of Burger Steak. Exact accounting may differ a little bit.
| Nutrient | Amount | Daily Value (DV) |
|---|---|---|
| Calories | 350-400 kcal | 17-20% |
| Total Fat | 20-25 g | 29-38% |
| Saturated Fat | 8-10 g | 40-50% |
| Trans Fat | 0 g | 0% |
| Total Carbs | 5-10 g | 2-4% |
| Net Carbs | 2-5 g | 1-2% |
| Dietary Fiber | 1-2 g | 4-8% |
| Total Sugars | 1-2 g | <1-2% |
| Protein | 25-30 g | 50-60% |
| Cholesterol | 70-80 mg | 23-27% |
| Sodium | 300-400 mg | 13-17% |
